Rationing: What is It?

Read about rationing from the following link to get an idea about what it is:

Rationing: What is It

Here's a little more information about rationing: 

During the Second World War, you couldn't just walk into a shop and buy as much sugar or butter or meat as you wanted, nor could you fill up your car with gasoline whenever you liked. All these things were rationed, which meant you were only allowed to buy a small amount (even if you could afford more). The government introduced rationing because certain things were in short supply during the war, and rationing was the only way to make sure everyone got their fair share.

The Japanese attack on Pearl Harbor dramatically ended the debate over America's entrance into the war that raged around the world.  As eager volunteers flooded local draft board offices ordinary citizens soon felt the impact of the war. Almost overnight the economy shifted to war production. Consumer goods now took a back seat to military production as nationwide rationing began almost immediately.  In May of 1942, the U.S. Office of Price Administration (OPA) froze prices on practically all everyday goods, starting with sugar and coffee.

War ration books and tokens were issued to each American family, dictating how much gasoline, tires, sugar, meat, silk, shoes, nylon and other items any one person could buy."

Text taken from: http://www.ameshistoricalsociety.org/exhibits/events/rationing.htm 

Questions

Big picture questions to answer at the end of the activity:


1. What is rationing?


2. What was being rationed?


3. Why was the U.S. rationing food?


4. Was it fair to force people to ration even if they didn't support the war?


5. Can you imagine a need for us to ration today? 

6. How was rationing help to fight the war overseas?